Product Price List
Bacon (Cured, approx. 1 lb. Packs) $10.49 lb.
Center cut sliced ham (cured) $6.49 lb.
Hams (cured) $25.00 each
Bone-In Loin Roasts $6.99 lb.
Bone-less Loin Roasts $7.99 lb.
Shoulder Roasts (Bone-in) $7.99 lb.
Shoulder Butt/ Boston Butt Roast (Bone-less) $7.99 lb.
Pork chops , Bone-in (in packs of 2) $7.99 lb.
Pork Steaks (bone less pork chops) $10.99 lb.
Sausage $6.99 lb.
Sage, Sweet Italian, Pork, Hot Italian
Available in link or bulk
Breakfast Little Links. $8.99lb
Ground Pork $6.99 lb.
Spare Ribs $6.99 lb.
Baby Back Ribs $7.99 lb.
Country Style Ribs $7.99 lb.
Tenderloin $18.99 lb.
Bacon Ends $10.49 lb.
Ham Hocks $4.99 lb.
Feet, Liver, Heart, tongue, tail $1.99 lb
Leaf Lard $1.99 lb.
Pork Bundles: 25 lb of mixed kinds of sausage, $150.00 each
ham slices, ribs, a roast, bone in and boneless pork chops and bacon
Roaster pigs: $3.25 lb live weight
$50.00 Delivery fee if making a seperate trip to butcher
(If Im already taking pigs to the butcher there
is no delivery fee)
$50.00 Butcher fee
There's a $50.00 deposit when you order the pig. I'll
take the pig to the butcher on a Monday and the
following day (Tuesday), Ill call the butcher to find
out the weight. I'll let you know the cost and
it'll have to be paid for before you can pick up the
pig that week. When you pick up the pig, you pay
the $50 butcher fee.
Half and whole Pigs: Half $3.50 lb live weight
Whole $3.25lb live weight
There's a $100.00 deposit when you order the pig.
You call the butcher to discuss with them how
you'd like the pig cut up. I'll take the pig to the
butcher on a Monday and the following day I'll
call the butcher to get the weight of the pig. I'll
let you know the cost of the pig and will have to be
paid before the pork is picked up from the butcher
2 weeks later. The butchering is included in the price
Payment options are cash, credit card, PayPal or check ($25.00 bounced check fee)
The butcher we use is M&M Meats in Manchester, Carroll County, MD
Address: 3278 Main St. Manchester, MD 21102