Product Price List
Bacon (Cured, approx. 1 lb. Packs) $12.49 lb.
Center cut sliced ham (cured) $7.49 lb.
Hams (cured) $40.00 each
Bone-In Loin Roasts $10.99 lb.
Bone-less Loin Roasts $11.99 lb.
Shoulder Roasts $7.99 lb.
Shoulder Butt/ Boston Butt Roast. $7.99 lb.
Bone-in pork chops (pack of 2) $10.99 lb.
Bone less pork chops (pack of 2) $11.99 lb.
Sausage (bulk and rope) $7.99 lb.
Breakfast Little Links $9.99lb
Special sausage (keilbasa, chorizo, andioulle) $8.99lb
Ground Pork $7.99 lb.
Spare Ribs $7.99 lb.
Baby Back Ribs $8.99 lb.
Country Style Ribs $8.99 lb.
Bacon Ends $12.49 lb.
Ham Hocks $6.99 lb.
Feet, Liver, Heart, tongue, tail $2.99 lb
Leaf Lard $2.99 lb.
Payment options are cash, credit card, venmo, PayPal or check ($25.00 bounced check fee)
The butcher we use is Wagner Meats, Carroll County, MD