Product Price List

Bacon (Cured, approx. 1 lb. Packs)           $10.49 lb.

Center cut sliced ham (cured)                 $6.49 lb.

Hams (cured)                           $40.00 each

Bone-In Loin Roasts                    $6.99 lb.

Bone-less Loin Roasts                                                 $7.99 lb.

Shoulder Roasts (Bone-in)               $7.99 lb.

Shoulder Butt/ Boston Butt Roast (Bone-less)        $7.99 lb.

Bone-in pork chops (pack of 2)                    $7.99 lb.

Bone less pork chops (pack of 2)                 $10.99 lb.

Sausage                           $6.99 lb.

      Sage, Sweet Italian, Reg Mild, Hot Italian

      Available in Rope or bulk/loose

Breakfast Little Links                                                    $8.99lb

Ground Pork                                                                $6.99 lb.

Spare Ribs                         $6.99 lb.

Baby Back Ribs                         $7.99 lb.

Country Style Ribs                      $7.99 lb.

Tenderloin                        $18.99 lb.                        

Bacon Ends                         $10.49 lb.

Ham Hocks                        $5.99 lb.

Feet, Liver, Heart, tongue, tail                $1.99 lb

Leaf Lard                                                                      $1.99 lb.

 

 

Payment options are cash, credit card, venmo, PayPal or check ($25.00 bounced check fee)

 

The butcher we use is Wagner Meats, Carroll County, MD

Phone: 301-829-0500

                        

                    

 

 

Some of our products: Sausage, ham slice, pork chops and ribs