Product Price List
Bacon (Cured, approx. 1 lb. Packs) $10.49 lb.
Center cut sliced ham (cured) $6.49 lb.
Hams (cured) $40.00 each
Bone-In Loin Roasts $6.99 lb.
Bone-less Loin Roasts $7.99 lb.
Shoulder Roasts (Bone-in) $7.99 lb.
Shoulder Butt/ Boston Butt Roast (Bone-less) $7.99 lb.
Bone-in pork chops (pack of 2) $7.99 lb.
Bone less pork chops (pack of 2) $10.99 lb.
Sausage $6.99 lb.
Sage, Sweet Italian, Reg Mild, Hot Italian
Available in Rope or bulk/loose
Breakfast Little Links $8.99lb
Ground Pork $6.99 lb.
Spare Ribs $6.99 lb.
Baby Back Ribs $7.99 lb.
Country Style Ribs $7.99 lb.
Tenderloin $18.99 lb.
Bacon Ends $10.49 lb.
Ham Hocks $5.99 lb.
Feet, Liver, Heart, tongue, tail $1.99 lb
Leaf Lard $1.99 lb.
Payment options are cash, credit card, venmo, PayPal or check ($25.00 bounced check fee)
The butcher we use is Wagner Meats, Carroll County, MD