-Bacon, bacon ends (smoked cured)             $14.99 lb.

-Bone-In Pork chops (2/pkg)                     $11.99 lb.

-Bone-less Pork chops (2/pkg)                   $12.99 lb.

-Ground Pork                                      $9.99 lb

-Ham Slices                                       $9.99lb

-Ham (whole)                                      $45.00 ea

-Liver, Heart, Feet, Jowl                      $5.99 lb

-Loin Roast (Bone-In)                            $11.99 lb

-Loin Roast (Boneless)                            $12.99 lb

-Ribs (Spare, Baby Back, Country Style)       $9.99 lb.

-Sausage                                           $9.99 lb.

    Bulk: Mild, Sweet Italian, Sage, Hot Italian, Maple

    Rope: Mild, Sweet Italian, Sage, Hot Italian, Maple,

    Applewurst, Kielbasa, Chorizo, Andouille

-Sausage (Little Links-Sage and Swt Italian)  $11.99 lb.

-Shoulder Roasts/ Butt Roast                    $9.99 lb

-Smoked Ham Hocks/Neck Bones/jowl         $7.99 lb.

-Tenderloin                                       $20.99 lb

Payment options are cash, credit card, venmo, PayPal or check ($25.00 bounced check fee)

The butcher we use is Wagner Meats, Carroll County, MD

Phone: 301-829-0500